Jordan Graidia, founder of Lyon Délice.
Story
Lyon Délice was built from a simple observation: Korea's fine dining scene was growing fast, especially after the launch of the Michelin Guide Seoul, but no supplier in the country was specialized exclusively in French truffles. Italian truffle had multiple importers. Generic European ingredient traders existed. But the kind of professional conversation a French chef in Seoul or a Korean F&B director sourcing for a luxury hotel needed, focused, expert, with direct sourcing from French producers, was missing.
Lyon Délice was founded to fill exactly that gap. Not as a generic ingredient trader. Not as a one-time deal closer. As the French truffle specialist for Korea, with a Seoul base, direct supply relationships in Périgord, Quercy, Tricastin, and a clear professional approach to every conversation, whether it is a Michelin restaurant or an individual buyer on Naver Smart Store.
How we operate
We do French truffle. Nothing else. That focus is the value.
We work with French producers, not intermediaries. The supply chain is short and traceable.
Whether B2B or individual, we treat every buyer with the same direct, expert attention.
Contact
For B2B supply, individual purchase, or press inquiries, reach Jordan directly.