Name: French Truffle Juice
Brand: Lyon Délice

Question 1

What French truffle varieties does Lyon Délice supply in Korea?

Accepted Answer

Lyon Délice supplies three fresh French truffle varieties in Korea: Tuber melanosporum (Black Périgord, mid-December to mid-March), Tuber aestivum (Summer truffle, May to August), and Tuber uncinatum (Autumn truffle, September to January). Year-round products include truffle juice in 200g and 1.5kg formats and a processed range of pieces, carpaccio, and brisures.

Question 2

What is the season for Tuber melanosporum in Korea?

Accepted Answer

Tuber melanosporum, the Black Périgord truffle, is available in Korea from mid-December to mid-March. Lyon Délice sources it directly from producers in Périgord, Quercy, and Drôme. It has a dense, earthy, deeply aromatic profile and is the most prized French truffle variety.

Question 3

Is French truffle juice available year-round in Korea?

Accepted Answer

Yes. Lyon Délice supplies French truffle juice year-round in 200g and 1.5kg formats, sourced directly from French producers. It is suitable for stocks, sauces, dressings, and cold preparations, and is available for both B2B supply and individual purchase via Naver Smart Store.

Question 4

What is the difference between Tuber aestivum and Tuber uncinatum?

Accepted Answer

Tuber aestivum (Summer truffle, May to August) has a lighter hazelnut and earthy aromatic profile, ideal for summer menus and lighter preparations. Tuber uncinatum (Autumn truffle, September to January) has a more developed, complex aroma with earthy, hazelnut, and nutty notes, suited to autumn menus, pasta, risotto, and egg dishes.

French truffle range available in Korea.

Three varieties. Three seasons.

Black Périgord truffle

Summer truffle

Autumn truffle

Truffle juice, year-round from France.

Processed truffle products.

How to buy.

For chefs and restaurant buyers

For home cooks and gift buyers